Picture this: You’re standing in the heart of Cusco, the golden glow of the setting sun washing over ancient stone walls. Your guests are laughing, music fills the air, and in their hands? Not a plain old glass of champagne, but something much better—a cocktail infused with centuries of Peruvian tradition.
Because let’s be honest, if you’re getting married in Peru, you have to honor the country’s legendary drinks. From Pisco-fueled fiestas to sweet Andean elixirs, Peru has the perfect sip for every wedding moment.
Ready to shake up your wedding bar? Here are the best local drinks to serve at your Peruvian wedding!
🥂 1. Pisco Sour: The King of Peruvian Cocktails
No Peruvian wedding is complete without a Pisco Sour—it’s practically a national treasure. This silky, citrusy cocktail is made with:
- Pisco (Peru’s signature grape-based spirit)
- Fresh lime juice
- Simple syrup
- Egg white (for that velvety foam)
- A few dashes of Angostura bitters
One sip, and you’ll understand why this drink has been fueling celebrations for generations. It’s smooth yet zesty, classy yet strong—kind of like the perfect marriage.
🌟 Wedding Tip: Instead of a champagne toast, have guests raise a glass of Pisco Sour for a truly Peruvian “Salud!”
📍 Want to taste the best? Try the legendary Museo del Pisco in Cusco or Lima!
🍹 2. Chilcano: The Refreshing Party Starter
If Pisco Sour is the sophisticated older sibling, Chilcano is the fun-loving cousin who keeps the party going. It’s light, bubbly, and dangerously easy to drink—made with:
- Pisco
- Ginger ale
- Fresh lime juice
- Aromatics like bitters or fruit infusions
🌟 Wedding Tip: Set up a Chilcano Bar where guests can mix and match flavors—passion fruit, coca leaf, or even mango-infused Pisco!
🍷 3. Chicha Morada: A Sweet Andean Delight
Want a non-alcoholic option that’s still authentically Peruvian? Chicha Morada is the answer. Made from boiled purple corn, pineapple, cinnamon, and cloves, it’s refreshingly sweet with a subtle spice. Plus, its rich purple color makes it a stunning addition to your wedding décor.
✨ Want to give it a boozy twist? Add a splash of rum or Pisco!
📍 Looking for the real deal? Visit Tanta, a top Peruvian restaurant where they serve some of the best Chicha Morada in the country.
🍺 4. Chicha de Jora: The Ancient Incan Brew
Before the Spanish introduced wine and beer, the Incas were already brewing their own fermented maize beer—Chicha de Jora. It’s tangy, earthy, and deeply rooted in tradition.
Serving this at your wedding isn’t just about offering a drink; it’s about honoring history. And let’s be honest, how many couples can say their wedding bar featured a beverage once enjoyed by Incan royalty?
📍 Want to try it? Head to La Chichería in Cusco for an authentic sip of history.
🍫 5. Algarrobina Cocktail: Peru’s Creamy Dessert in a Glass
Think of Algarrobina as Peru’s answer to an Espresso Martini—but with a sweet, silky twist. This decadent cocktail blends:
- Pisco
- Condensed milk
- Egg yolk
- Algarrobina syrup (a rich, carob-based sweetener)
- A sprinkle of cinnamon
🌟 Wedding Tip: Serve this as a dessert cocktail—it’s the perfect sweet ending to your big day!
🌿 6. Emoliente: The Herbal Elixir
Need something warm and comforting for a cool Andean evening? Emoliente is a traditional Peruvian herbal tea made from:
- Barley
- Flaxseed
- Medicinal herbs
- A touch of honey and citrus
🌟 Wedding Tip: Set up an Emoliente Station so guests can customize their own blend—it’s a cozy touch for a magical wedding night.
🍻 7. Peruvian Craft Beer: Cheers to Local Brews
If your guests love beer, don’t just serve the generic stuff—give them a taste of Peru’s craft beer scene! Many breweries use local ingredients like quinoa, coca leaves, and exotic fruits to create truly one-of-a-kind flavors.
📍 Top Peruvian breweries for your wedding bar:
🎉 How to Create the Perfect Peruvian Wedding Bar
Now that we’ve covered the best drinks, here’s how to bring it all together:
🍹 Signature Cocktails: Name them after your love story—The Machu Picchu Kiss, Lima Love Story, or Cusco Sunset.
🥂 Pisco Toast: Swap out champagne for a Pisco Sour toast—it’s way more fun and 100% Peruvian.
🍾 Themed Drink Stations:
- Pisco Sour & Chilcano Bar 🍸
- Chicha Corner 🍷 (both alcoholic and non-alcoholic options)
- Craft Beer Stand 🍺
- Emoliente Lounge 🌿 (for a cozy nighttime vibe)
Final Toast: A Wedding to Remember
A wedding in Peru isn’t just about the vows—it’s about the experience. Every sip of Pisco Sour, Chicha Morada, or Algarrobina tells a story of culture, passion, and adventure.
And if you want those once-in-a-lifetime moments captured beautifully, I’m here to help. 📸✨
📍 Explore my wedding photography portfolio here
💍 Discover my photo packages here
📧 Let’s chat about your dream wedding! Contact me here
💛 Cheers to love, adventure, and the magic of a Peruvian wedding! 🥂
